Top 10 Món ăn đặc sản của Nghệ An

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Nghe An is a province with a strategic location of Vietnam, a bridge between the North and the South. This place is also a charming country, as beautiful as a watercolor painting. The wild beauty of nature mixed with a bit of ancient and interesting charm captivates many people when passing by, stopping here. Nghe An is not only a land of learning and masterpieces of human beings, but also a land that gives birth to many special dishes, although rustic, but those who have tasted it, they will stick to it for life. Let’s learn about famous specialties here with Tikibook.

Coming to Nghe An, visitors will not be able to ignore this dish. Smooth cake Nghe An is also quite similar to banh cuon in the North, wet cake in the South, but it has a very unique taste of Nghe, very memorable. Banh cuon is usually as long as an adult index finger, which is curled or left long and then rolled with scissors. The cake is made from pureed rice flour and incubated for many hours, then sprinkled with a little bit of fried onion fat. The cake is usually about the length of an index finger, white and soft, not sticky because it has been coated with oil when rolling. The plate of cake brought out when it is still nóng will smell very fragrant.

Smooth cake found everywhere in Nghe An, roadside eateries in Vinh city or in boxes lined with banana leaves in a country market. When enjoying, just a cup of tears mixed with lemon sugar and a few thin slices of chili can be eaten until full. You can pick up each piece of cake and dip it into a cup of fish sauce and then slowly put it in your mouth, sipping on a piece of fried heart is enough rich taste. If you want to eat better, you can eat it with duck or spring rolls.


Mot Cake

John River Cool Fish is a very delicious and attractive dish, has become the “first specialty” of the Nghe countryside. The fish dish has brought many delicious feelings to the locals as well as tourists who come to Nghe An to eat once and remember forever. Giang River – a river stretching over 100km surrounding Pu Mat National Park (Con Cuong – Nghe An). Cool fish is a small fish, the biggest one is just under 1kg. The coolest fish season is the 8th lunar month every year. Freshly caught fish, washed, left with intestines, marinated with spices, added garlic, chili, sugar to bring soy sauce, braised pork, sweet fish meat. Cool fish dish is delicious if combined with Nam Dan sauce.

John River Cool Fish braised or fried simply like other fish. Fried onions and then fried until crispy, the golden fish looks like it already wants to eat. But according to the Central cooking method, you also have to pound garlic, chop chili, put pepper in delicious fish sauce or Nam Dan sauce and pour it all into a nóng fish pan on the stove, mix well for a while to infuse the spices. At this time, the fish pan smoked fragrantly. Fish Mat also has a way to eat grilled but must have fresh bamboo sticks clamped from head to tail one by one. Pour the charcoal into the clay pot, cover the mouth with an iron grate, then put the fish clamps on, both fan and grill on both sides until the golden fish is melted and fragrant.

Cool fish in the river
Cool fish in the river

Cool fish in the river
Cool fish in the river

Nhut is a rustic and traditional dish of every family in Nghe An. The daily dish is made from green jackfruit or the fiber of ripe jackfruit with white salt. The ingredients are so simple, but the food is very sour, crispy and a bit salty. We can make a lot of dishes from timothy, such as timothy, sauteed, timothy… Thanh Chuong’s people are still very proud of this traditional dish as the lyrics say: Don’t be afraid of the throne that you have. come back, or because my hometown is poor, or you criticize me for being clumsy in saying, Thanh Chuong land is salty and sour.

Ages ago long ago, shy Thanh Chuong has become a “specialty” that any visitor to the land of “salty, tomato” also remembers, also lingering. Nhut is the familiar way of calling the locals, it is a dish made from salted young jackfruit eaten all year round, just like the pickles of the North or the kimchi of Korea. In order to prepare delicious and well-prepared dishes, the cooks must be careful and meticulous in all processing stages. First, the young jackfruit is peeled by the mothers and fathers, and washed thoroughly to remove all the plastic. The white flesh inside will be cut into long strips and dried in the sun. It is the nóng sun of the Central region that helps the jackfruit fibers to dry and shrink and taste better when made.

Nhut Thanh Chuong
Nhut Thanh Chuong

Nhut Thanh Chuong
Nhut Thanh Chuong

The land of Nghe An is famous for its eels. Nghe An field eels have slim body, firm flesh, yellow color, a black stripe running down the spine, eat both fleshy and sweet, they are caught by placing bamboo tubes or fishing but the yield is not equal. If it is farmed eel, it is dark black, big and fat, but the meat is mushy and greasy. In order to have a delicious pot of eel porridge from Nghe An, it takes meticulous work from the chef, right from the selection of ingredients, the eel must be selected and the rice for porridge must be the most delicious type of rice. Then they used their ingenuity to handle the fishy smell before processing.

eel are cleaned with kitchen ash, then use bamboo kidneys to pull out the meat, remove the head and intestines. Eel meat is marinated with spices before stir-frying. An indispensable thing is turmeric, turmeric not only creates an attractive yellow color for the dish but also helps the eel meat to be more rich, fragrant and sweet, reducing the fishy smell. People bring fried eel with chopped chili, fried onions, pepper and especially the fragrant and spicy spring onions that only grow in Nghe An and Ha Tinh regions. The finished product requirements are large, square pieces of eel meat that are not crushed and dry, imbued with the spicy aroma of onions, peppers, peppers, iridescent yellow of turmeric, green spots of spring onions and laksa leaves. , just looking at it is enough to find it attractive.

Eel Porridge
Eel Porridge

This is a famous dish of Vinh city that you should try. Main ingredients to make porridge soup That is flour, after kneading well, the dough will be cut into small round strands. The “soul” of the dish is the broth made from pork bones and spices, with a strong consistency and aroma. Usually the broth always has to be cooked early in the morning, the longer the bones, the sweeter the water. Served with the noodles, there are also a few slices of pork, spring rolls, boiled quail eggs, fish or shrimp, depending on the place.

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Bowl porridge soup It is always served nóng, dotted with some coriander leaves, green onions, and fried onions to look eye-catching. Ideally, enjoy this dish early in the morning, just blow it and eat it. When enjoying, do not forget to squeeze a few slices of lemon or add a little chili to enhance the taste.

Porridge Soup
Porridge Soup

Porridge Soup
Porridge Soup

Soy sauce is one of the traditional products of the people of Nam Dan – Nghe An, is an indispensable specialty of the land of Nghe. Like other types of soy sauce, Nam Dan soy sauce is also made from familiar ingredients such as soybeans, soybeans, glutinous rice, salt… However, Nam Dan soy sauce is a thin type of soy sauce, that is, seeds. Soybean is pounded into pieces, not crushed like Ban soy sauce, so the appearance of Nam Dan soy sauce is typical because of that.

High quality soy sauce, very tasty, sweet and rich in taste, rich in beans (the best beans, unmixed, ensuring the health of consumers) are processed by the skills of farmers with over 30 years of experience. years of experience in making traditional soy sauce. Especially now with the help of Japan’s Jica organization, a craft production base Traditional sauce in Nam Dan has applied scientific, technical and technological advances to production, improved designs and product categories, improved product quality and competitiveness, brought about products with medium-sized packaging. Very traditional and very modern, very suitable for special gifts.

Tuong Nam Dan
Tuong Nam Dan

Tuong Nam Dan
Tuong Nam Dan

Black sesame cake is a specialty of Do Luong district, Nghe An province. There is a craft village specializing in the production of rice paper and importing many places in the country. Surely everyone who has eaten it once wants to try it again. Banh Da is made from rice flour, sesame, adding spices such as pepper, garlic, chili, etc. All of which are pounded and safe because the people here make them, but they are very good for the body. The diameter of the cake is about 20 cm, when fried or baked, it has the aroma of delicious rice, the flesh of sesame, the pungentness of pepper and garlic, combined with chili sauce, it is delicious. Therefore, the cake is very suitable for men to mix with friends, women like to snack as well as comfort children.

Do black sesame rice cake also very elaborate. People use new, delicious rice to make cakes, along with tapioca… Rice soaked overnight is ground into powdered water. The powder is mixed with sesame, pureed coconut rice and spices to taste with just enough consistency and then coated on a cloth griddle placed on a pot of boiled water. Then put the cake to dry. Many tourists say that the black sesame rice cake is as simple and as rich as the life and character of Vietnamese people.

Black Sesame Cake
Black Sesame Cake

Black Sesame Cake
Black Sesame Cake

Cam Xa Doai This is a particularly delicious and sweet orange variety, considered a famous “Tien King” specialty fruit tree in Nghe An. Cam Xa Doai is not only famous in the country but also has the honor of being recorded in the French dictionary, appearing in the Lao idiom “Cam Xa Doai, mango Tha – Khec” and entering Vietnamese literature. Cam Xa Doai is a specialty of Nghi Dien commune, Nghi Loc district, Nghe An province. The delicious taste of oranges has captivated the audience so much that it becomes a sweet image of poetry. Poet Pham Tien Duat wrote:

“Succulent Orange Xa Doai
Gold drops like honey
Add oranges outside the front door
Perfume flew into the house.”

Cam Xa Doai become a specialty because it has a particularly delicious taste, thin skin, and a lot of water. When planting, people will choose clean varieties without pests. Xa Doai oranges are ripe on the occasion of Tet, but since October and November, many people have ordered. Oranges can be soaked with wine to have a sweet and delicious wine product, which can be used as an appetizer and fostering health.

Cam Xa Doai
Cam Xa Doai

Cam Xa Doai
Cam Xa Doai

Almost like in Hue, Nghe An beo cake always bring the aroma of onion, basil, garlic, coriander served. The traditional banh beo dish of Nghe An people often has a rich flavor from the filling, the blend of spiced pork and a little sweetness of shrimp, adding a little sweet and sour of the dipping sauce makes it even more appealing. people are easily overwhelmed. When making banh beo, Nghe An people often focus on the elasticity and toughness of the crust, that’s why the process of mixing the dough to make the crust is extremely important.

Different from Hue banh beo, Beo cake from Nghe An made from filter powder. The baker must knead the dough thoroughly to have a good batch of cakes. The filling of banh beo can be shrimp or meat, if it’s shrimp, the shrimp are carefully selected, cleaned, and then sauteed with onions. The more thoroughly fried shrimp, the more delicious, sweeter, and more fleshy when eaten. Nghe An Banh Beo has an unmistakably delicious taste when enjoyed with dipping sauce, coriander … Eating a piece of banh beo will give you the toughness of filter powder, the fleshy taste of shrimp and meat. , the cool taste of raw vegetables.

Banh Beo
Banh Beo

Cakes Made from the main ingredients are glutinous rice flour and molasses. When ripe, each cake is covered with a lot of sweet yellow molasses, so it is called sweet cake. Many people also call sweet cake honey cake. Cake is a rustic specialty of the people of Nghe An. Bite a piece of golden cake and put it in your mouth, the sweetness of molasses, the plasticity of glutinous rice and the aroma of ginger will appeal to you right from the first try. Banh beo also has a sweet taste like the love of children and grandchildren in each dish when Tet comes to show the principle of drinking water, remembering the source of the people of Nghe An.

Ingredients for the dish cake It’s very simple, you just need to prepare delicious and fragrant glutinous rice flour, molasses (choose a red-yellow molasses, the puree will make the cake more delicious), roasted peanuts, ginger. Ginger is also a very important ingredient when making cakes because just a few slices of ginger, when eating sweet cakes, you will feel the full deliciousness of the cake. When turning off the stove, the aroma of ginger will spread throughout the house, making everyone crave.

Sweet Cakes
Sweet Cakes


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Top 10 Món ăn đặc sản của Nghệ An

Top 10 Món ăn đặc sản của Nghệ An -

Nghe An is a province with a strategic location of Vietnam, a bridge between the North and the South. This place is also a charming country, as beautiful as a watercolor painting. The wild beauty of nature mixed with a bit of ancient and interesting charm captivates many people when passing by, stopping here. Nghe An is not only a land of learning and masterpieces of human beings, but also a land that gives birth to many special dishes, although rustic, but those who have tasted it, they will stick to it for life. Let's learn about famous specialties here with Tikibook.

Coming to Nghe An, visitors will not be able to ignore this dish. Smooth cake Nghe An is also quite similar to banh cuon in the North, wet cake in the South, but it has a very unique taste of Nghe, very memorable. Banh cuon is usually as long as an adult index finger, which is curled or left long and then rolled with scissors. The cake is made from pureed rice flour and incubated for many hours, then sprinkled with a little bit of fried onion fat. The cake is usually about the length of an index finger, white and soft, not sticky because it has been coated with oil when rolling. The plate of cake brought out when it is still nóng will smell very fragrant.

Smooth cake found everywhere in Nghe An, roadside eateries in Vinh city or in boxes lined with banana leaves in a country market. When enjoying, just a cup of tears mixed with lemon sugar and a few thin slices of chili can be eaten until full. You can pick up each piece of cake and dip it into a cup of fish sauce and then slowly put it in your mouth, sipping on a piece of fried heart is enough rich taste. If you want to eat better, you can eat it with duck or spring rolls.


Mot Cake

John River Cool Fish is a very delicious and attractive dish, has become the "first specialty" of the Nghe countryside. The fish dish has brought many delicious feelings to the locals as well as tourists who come to Nghe An to eat once and remember forever. Giang River - a river stretching over 100km surrounding Pu Mat National Park (Con Cuong - Nghe An). Cool fish is a small fish, the biggest one is just under 1kg. The coolest fish season is the 8th lunar month every year. Freshly caught fish, washed, left with intestines, marinated with spices, added garlic, chili, sugar to bring soy sauce, braised pork, sweet fish meat. Cool fish dish is delicious if combined with Nam Dan sauce.

John River Cool Fish braised or fried simply like other fish. Fried onions and then fried until crispy, the golden fish looks like it already wants to eat. But according to the Central cooking method, you also have to pound garlic, chop chili, put pepper in delicious fish sauce or Nam Dan sauce and pour it all into a nóng fish pan on the stove, mix well for a while to infuse the spices. At this time, the fish pan smoked fragrantly. Fish Mat also has a way to eat grilled but must have fresh bamboo sticks clamped from head to tail one by one. Pour the charcoal into the clay pot, cover the mouth with an iron grate, then put the fish clamps on, both fan and grill on both sides until the golden fish is melted and fragrant.

Cool fish in the river
Cool fish in the river

Cool fish in the river
Cool fish in the river

Nhut is a rustic and traditional dish of every family in Nghe An. The daily dish is made from green jackfruit or the fiber of ripe jackfruit with white salt. The ingredients are so simple, but the food is very sour, crispy and a bit salty. We can make a lot of dishes from timothy, such as timothy, sauteed, timothy... Thanh Chuong's people are still very proud of this traditional dish as the lyrics say: Don't be afraid of the throne that you have. come back, or because my hometown is poor, or you criticize me for being clumsy in saying, Thanh Chuong land is salty and sour.

Ages ago long ago, shy Thanh Chuong has become a "specialty" that any visitor to the land of "salty, tomato" also remembers, also lingering. Nhut is the familiar way of calling the locals, it is a dish made from salted young jackfruit eaten all year round, just like the pickles of the North or the kimchi of Korea. In order to prepare delicious and well-prepared dishes, the cooks must be careful and meticulous in all processing stages. First, the young jackfruit is peeled by the mothers and fathers, and washed thoroughly to remove all the plastic. The white flesh inside will be cut into long strips and dried in the sun. It is the nóng sun of the Central region that helps the jackfruit fibers to dry and shrink and taste better when made.

Nhut Thanh Chuong
Nhut Thanh Chuong

Nhut Thanh Chuong
Nhut Thanh Chuong

The land of Nghe An is famous for its eels. Nghe An field eels have slim body, firm flesh, yellow color, a black stripe running down the spine, eat both fleshy and sweet, they are caught by placing bamboo tubes or fishing but the yield is not equal. If it is farmed eel, it is dark black, big and fat, but the meat is mushy and greasy. In order to have a delicious pot of eel porridge from Nghe An, it takes meticulous work from the chef, right from the selection of ingredients, the eel must be selected and the rice for porridge must be the most delicious type of rice. Then they used their ingenuity to handle the fishy smell before processing.

eel are cleaned with kitchen ash, then use bamboo kidneys to pull out the meat, remove the head and intestines. Eel meat is marinated with spices before stir-frying. An indispensable thing is turmeric, turmeric not only creates an attractive yellow color for the dish but also helps the eel meat to be more rich, fragrant and sweet, reducing the fishy smell. People bring fried eel with chopped chili, fried onions, pepper and especially the fragrant and spicy spring onions that only grow in Nghe An and Ha Tinh regions. The finished product requirements are large, square pieces of eel meat that are not crushed and dry, imbued with the spicy aroma of onions, peppers, peppers, iridescent yellow of turmeric, green spots of spring onions and laksa leaves. , just looking at it is enough to find it attractive.

Eel Porridge
Eel Porridge

This is a famous dish of Vinh city that you should try. Main ingredients to make porridge soup That is flour, after kneading well, the dough will be cut into small round strands. The "soul" of the dish is the broth made from pork bones and spices, with a strong consistency and aroma. Usually the broth always has to be cooked early in the morning, the longer the bones, the sweeter the water. Served with the noodles, there are also a few slices of pork, spring rolls, boiled quail eggs, fish or shrimp, depending on the place.

Bowl porridge soup It is always served nóng, dotted with some coriander leaves, green onions, and fried onions to look eye-catching. Ideally, enjoy this dish early in the morning, just blow it and eat it. When enjoying, do not forget to squeeze a few slices of lemon or add a little chili to enhance the taste.

Porridge Soup
Porridge Soup

Porridge Soup
Porridge Soup

Soy sauce is one of the traditional products of the people of Nam Dan - Nghe An, is an indispensable specialty of the land of Nghe. Like other types of soy sauce, Nam Dan soy sauce is also made from familiar ingredients such as soybeans, soybeans, glutinous rice, salt... However, Nam Dan soy sauce is a thin type of soy sauce, that is, seeds. Soybean is pounded into pieces, not crushed like Ban soy sauce, so the appearance of Nam Dan soy sauce is typical because of that.

High quality soy sauce, very tasty, sweet and rich in taste, rich in beans (the best beans, unmixed, ensuring the health of consumers) are processed by the skills of farmers with over 30 years of experience. years of experience in making traditional soy sauce. Especially now with the help of Japan's Jica organization, a craft production base Traditional sauce in Nam Dan has applied scientific, technical and technological advances to production, improved designs and product categories, improved product quality and competitiveness, brought about products with medium-sized packaging. Very traditional and very modern, very suitable for special gifts.

Tuong Nam Dan
Tuong Nam Dan

Tuong Nam Dan
Tuong Nam Dan

Black sesame cake is a specialty of Do Luong district, Nghe An province. There is a craft village specializing in the production of rice paper and importing many places in the country. Surely everyone who has eaten it once wants to try it again. Banh Da is made from rice flour, sesame, adding spices such as pepper, garlic, chili, etc. All of which are pounded and safe because the people here make them, but they are very good for the body. The diameter of the cake is about 20 cm, when fried or baked, it has the aroma of delicious rice, the flesh of sesame, the pungentness of pepper and garlic, combined with chili sauce, it is delicious. Therefore, the cake is very suitable for men to mix with friends, women like to snack as well as comfort children.

Do black sesame rice cake also very elaborate. People use new, delicious rice to make cakes, along with tapioca... Rice soaked overnight is ground into powdered water. The powder is mixed with sesame, pureed coconut rice and spices to taste with just enough consistency and then coated on a cloth griddle placed on a pot of boiled water. Then put the cake to dry. Many tourists say that the black sesame rice cake is as simple and as rich as the life and character of Vietnamese people.

Black Sesame Cake
Black Sesame Cake

Black Sesame Cake
Black Sesame Cake

Cam Xa Doai This is a particularly delicious and sweet orange variety, considered a famous "Tien King" specialty fruit tree in Nghe An. Cam Xa Doai is not only famous in the country but also has the honor of being recorded in the French dictionary, appearing in the Lao idiom "Cam Xa Doai, mango Tha - Khec" and entering Vietnamese literature. Cam Xa Doai is a specialty of Nghi Dien commune, Nghi Loc district, Nghe An province. The delicious taste of oranges has captivated the audience so much that it becomes a sweet image of poetry. Poet Pham Tien Duat wrote:

"Succulent Orange Xa Doai
Gold drops like honey
Add oranges outside the front door
Perfume flew into the house."

Cam Xa Doai become a specialty because it has a particularly delicious taste, thin skin, and a lot of water. When planting, people will choose clean varieties without pests. Xa Doai oranges are ripe on the occasion of Tet, but since October and November, many people have ordered. Oranges can be soaked with wine to have a sweet and delicious wine product, which can be used as an appetizer and fostering health.

Cam Xa Doai
Cam Xa Doai

Cam Xa Doai
Cam Xa Doai

Almost like in Hue, Nghe An beo cake always bring the aroma of onion, basil, garlic, coriander served. The traditional banh beo dish of Nghe An people often has a rich flavor from the filling, the blend of spiced pork and a little sweetness of shrimp, adding a little sweet and sour of the dipping sauce makes it even more appealing. people are easily overwhelmed. When making banh beo, Nghe An people often focus on the elasticity and toughness of the crust, that's why the process of mixing the dough to make the crust is extremely important.

Different from Hue banh beo, Beo cake from Nghe An made from filter powder. The baker must knead the dough thoroughly to have a good batch of cakes. The filling of banh beo can be shrimp or meat, if it's shrimp, the shrimp are carefully selected, cleaned, and then sauteed with onions. The more thoroughly fried shrimp, the more delicious, sweeter, and more fleshy when eaten. Nghe An Banh Beo has an unmistakably delicious taste when enjoyed with dipping sauce, coriander ... Eating a piece of banh beo will give you the toughness of filter powder, the fleshy taste of shrimp and meat. , the cool taste of raw vegetables.

Banh Beo
Banh Beo

Cakes Made from the main ingredients are glutinous rice flour and molasses. When ripe, each cake is covered with a lot of sweet yellow molasses, so it is called sweet cake. Many people also call sweet cake honey cake. Cake is a rustic specialty of the people of Nghe An. Bite a piece of golden cake and put it in your mouth, the sweetness of molasses, the plasticity of glutinous rice and the aroma of ginger will appeal to you right from the first try. Banh beo also has a sweet taste like the love of children and grandchildren in each dish when Tet comes to show the principle of drinking water, remembering the source of the people of Nghe An.

Ingredients for the dish cake It's very simple, you just need to prepare delicious and fragrant glutinous rice flour, molasses (choose a red-yellow molasses, the puree will make the cake more delicious), roasted peanuts, ginger. Ginger is also a very important ingredient when making cakes because just a few slices of ginger, when eating sweet cakes, you will feel the full deliciousness of the cake. When turning off the stove, the aroma of ginger will spread throughout the house, making everyone crave.

Sweet Cakes
Sweet Cakes

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