Thịt chân giò nấu gì ngon? 10 Món ngon từ chân giò dễ làm

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What’s delicious to cook pork leg? Just combine with familiar spices in the kitchen, you have delicious dishes from pork leg meat for the whole family. See how to do it below.

Pork leg Considered the most delicious part of the pig, the meat is fragrant, crispy, and sweet. The pork part with many corn fibers rolled up is very beautiful, so it is often processed into boiled, stewed, braised dishes, etc. The pork leg contains many nutrients, iron, and vitamins. The glue in the hoof helps the skin cells to be plump and elastic.

Before learning What’s delicious to cook pork leg? Then we need to know how to choose a delicious pork leg. There is a slight difference in taste before and after the pork leg. The front legs of the pig are more active, so the meat is thinner, less meat, but the meat is softer and sweeter. In contrast, the hind leg has more muscle but also more fat, the meat is not as sweet as the front leg. If the front leg is used to process stews, stews, and plows, the latter is used to process roasting, minced meat, boiled, porridge, etc.

Boiled pork calves

Perhaps the simplest way to prepare pork leg is to boil. Listening to boiling, who can’t do it? However, you also have to know how to boil pork feet to make the meat soft and fragrant.

Preparation ingredients

+ Calf calves: 1 piece, about 600g
+ Purple onion: 2 pieces
+ Spices: seasoning powder, soup powder

boiled pork leg

How to boil pork calves

– Ask the seller to filter the bones, just take the ham only. Strain off the fatty film around the meat. Wash the meat with dilute salt water to remove all odors and then drain

– Wrapping pork leg: put the piece of pork leg on the cutting board, roll it so that the skin covers the meat inside. Use thread to tie to fix, then roll in a spiral around the leg as firmly as possible.

how to boil pork leg

– Prepare half a pot of boiling water, put the meat in and blanch it quickly for about 5 minutes to remove the dirt, remember to open the lid to let the bad smell go away. Take out the meat and wash it thoroughly.

– Put the meat in the pot, pour the water to boil. Sliced ​​purple onion, add 1 tablespoon of soup powder, 1 teaspoon of seasoning powder. When the water boils, lower the heat and simmer for about 20-25 minutes. You can check if the meat is cooked by inserting a skewer into it, if there is no pink juice coming out, the meat is cooked.

Take out the meat, immediately drop it into a bowl of ice cold water to soak for 15 minutes. This helps the meat to be firmer and more crispy. Wait for the meat to cool, then cut the meat into thin slices. Boiled calves with chili garlic fish sauce or shrimp sauce with raw vegetables.

Braised pork leg with soy sauce

To answer the question What’s delicious to do with pork leg meat? Then here is a good suggestion for you. Braised pork leg with soy sauce or braised with nóng soy sauce, fragrant with soy sauce, cinnamon and spices will be very suitable for rainy days.

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Preparation ingredients

+ Pork leg: 1 piece
+ Ginger: 1 branch
+ Cinnamon, anise: 1-2 ears
+ Soy sauce: half a bowl
+ Other spices: fish sauce, salt, pepper, chili, …

How to make braised pork leg with soy sauce

– Wash the pork leg, especially the nail must be cleaned thoroughly. Cut the pork leg into slightly larger pieces. Put the meat in the pot, blanch for 2-3 minutes with a teaspoon of white salt. Then wash it clean.

– Put cooking oil in a pan, add sliced ​​ginger, star anise, and cinnamon to the island until fragrant, then add soy sauce. Pour in the meat and stir-fry quickly for about 4 minutes

– Next, add seasoning powder, soup powder, pepper and pour water over the meat. Keep simmering for about 1 hour until the meat is tender and the sauce thickens

Braised pork leg with soy sauce

Plow legs kém chất lượng plowing

This dish seems to be too familiar to you. Pork leg meat cooked kém chất lượng plow eaten with white vermicelli or white rice are delicious. The meat is soft, fragrant with the smell of galangal and shrimp paste, with a beautiful yellow color of turmeric powder.

Preparation ingredients

+ Pork leg: 1 piece
+ Galangal: 1 piece
+ Lemongrass: 3 plants
+ Turmeric powder: 1 teaspoon
+ Shrimp paste: 2 tablespoons
+ Batch: 3 spoons
+ Spices: fish sauce, salt, pepper, chili,…

How to cook kém chất lượng pork leg

– Pork legs wrapped in newspaper, burned on a gas stove to make the skin almost yellow. Wash, peel, and cut into bite-sized pieces.
– Minced galangal. Minced lemongrass. Squeeze lemongrass and half galangal to extract the juice. Put the batch in a bowl, add 2 tablespoons of water, then filter the water, remove the residue.
– Marinate pork leg with galangal juice, ground galangal, batch, shrimp paste, seasoning powder, soup powder, pepper, turmeric powder. Mix well and marinate for about 30 minutes before cooking.
– Put a spoonful of cooking oil into the pot, put the marinated meat in and stir until the meat is hunted again. Add water to cover the meat and bring to a boil
– Simmer for about 40 minutes until the meat is tender, taste the seasoning to taste

pork leg cooked fake plow

Pork leg stewed with lotus seeds

A delicious dish with pork leg helps to nourish the health of newly sick people, postpartum mothers and children. Pork leg stewed with lotus seeds is soft, sweet, and fatty of lotus seeds, and the aroma of shiitake mushrooms will be revealed shortly.

Preparation ingredients

+ Pork leg: 1 piece
+ Dried lotus seeds: 100g
+ Shiitake mushrooms: 40g
+ Spices

How to stew pork leg with lotus seeds

– Washed pork leg, cut into small pieces to eat
– Soak lotus seeds in water for 4 hours to soften. If using fresh lotus seeds, there is no need to soak. Shiitake mushrooms soak in water for 20 minutes, cut off the feet and then wash them.
– Add pork feet, lotus seeds, shiitake mushrooms, 2 spoons of seasoning powder, 1 spoon of main noodles, 2 spoons of fish sauce and then pour over the water. If you have a pressure cooker, you only need to simmer for 30 minutes. The cellar outside the gas stove will take a little longer.

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stewed pork leg with lotus seeds

Pickled pork belly with fish sauce

Pickled pork belly with fish sauce is not only a favorite drink for husbands but also children. Mothers can make this delicious dish from pork feet for the whole family.

Preparation ingredients

+ Pork belly: 1kg
+ Delicious fish sauce: 400ml
+ Sugar: 300g
+ Garlic: 2 bulbs
+ Red onion: 1 piece
+ Seasoning powder, main noodles
+ Spend the whole fruit
+ Fresh chili

How to make sauerkraut with fish sauce

– Clean pre-processed pork belly. Use string to tighten the hamstrings. Put corned beef in the pot, boil quickly for 5 minutes to remove odors and dirt. Rinse and then boil. When boiling, remember to add sliced ​​onions and a little seasoning powder. Boiling time is about 20-25 minutes depending on how big or small the leg is. Boiled, you immediately drop into a bowl of cold water to make the pork belly whiter and more crispy. Then take it out to cool.

– Put fish sauce, sugar and a bowl of water in a pot, boil for about 3 minutes so that the sugar and fish sauce dissolve completely. Turn off the heat, drop in sliced ​​chili, peeled garlic and pepper.

– Prepare a clean glass jar with a lid, put pork loin and then pour in the cooled sugar fish sauce to cover the meat. Close the lid and put it in the refrigerator. About 3-4 days the meat can be used.

Pickled pork leg with fish sauce

Porridge porridge

What’s delicious to cook spring rolls? Did you know that spring rolls are not only a food to beautify the skin, but also a valuable remedy in Eastern medicine. Mung bean spring rolls porridge is delicious and nutritious, very suitable for those who have just woken up and women who are breastfeeding. Spring rolls contain a lot of iron, vitamins A, B, and blood tonic effects. Eating spring rolls regularly helps sedation, sleep, and milk benefits. In addition, the glue in the pig’s nails also improves the skin, making the skin always stretchy, firm, and smooth.

pork hock porridge

Five-spice stewed pork leg

Add one delicious dish with pork leg more that we share with you. Although the ingredients are a bit complicated, the method is extremely simple, just put all the ingredients in the pot, simmer until soft. You will have to tinker with the finished product.

Preparation ingredients

+ Pork leg: 1 piece
+ Ginger: 1 branch
+ Garlic: a few cloves
+ Red onion: 1 piece
+ Anise: 3 pieces
+ Cinnamon: 1 branch
+ Bay leaves: 3 leaves
+ Siamese coconut water: 1 fruit
+ Rice wine: 2 tablespoons
+ Brown sugar: 2 teaspoons
+ Other condiments: cooking oil, soy sauce, oyster sauce, fish sauce, salt, pepper, chili

How to make stewed pork leg with five spices

– Preliminarily cleaned pork leg, cut into a bit big piece and then blanched. Marinate pork leg with 2 spoons of oyster sauce, 1 spoon of soy sauce, 1 spoon of fish sauce, 1 spoon of seasoning powder.

– Put ginger, garlic, sliced ​​onion, cinnamon, anise, bay leaf in a frying pan until golden and fragrant

– Put the pork leg into the pot, add the roasted mixture, add rice wine, brown sugar and coconut milk. Add water to tattoo the meat. Bring to a boil, then lower the heat, simmer until the water runs out.

Five-spice stewed pork leg

Roasted pork belly with garlic butter sauce


+ Pork belly: 1 piece
+ Black pepper: 1. spoon
+ Chili powder: 1 teaspoon
+ Cinnamon powder: 1. spoon
+ Fine salt: 1 teaspoon
+ Leeks: 1 plant
+ Dried garlic: 1 bulb
+ A few sprigs of rosemary
+ Light butter: 30g
+ Potatoes of
+ Olive oil: 2 tablespoons

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– Preliminarily cleaned, blanched in boiling water to remove odors and dirt. Then, poke the skin with a fork to help the seasonings penetrate more easily
In a bowl, mix together black pepper, fine salt, chili powder, and cinnamon powder. Then rub this spice mixture all over the pork belly. Cover with cling film and place in the fridge for 3 hours
– In a pot with a thick base, put in unsalted butter, minced garlic, and rosemary sprigs until the butter melts. Put in a separate bowl, mix in the olive oil.
After the meat is marinated, take it out and let it sit for 30 minutes to cool down.
– Leeks are cut diagonally. Put the leeks, rosemary, potatoes, a little olive oil in the pan and stir until fragrant, season with a little salt
Place foil on a baking tray, place leeks and potatoes on the bottom. Place the pork belly on top of the vegetables. Then drizzle the garlic butter sauce on top. Let the meat marinate for 30 minutes to infuse the flavors
– Preheat the oven. Bake the meat at 180 degrees for 50-60 minutes. Check if the meat is cooked, then bake for another 10-15 minutes
– Remove the meat from the oven, cut into slices and enjoy.

grilled pork belly with garlic butter sauce

Slow cooked pork belly

Pork belly is always chosen by housewives in family meals with many delicious dishes. Below, Chef Mina will guide you to make a dish with extremely attractive pork belly. This dish will take a long time to simmer, so you can prepare it in advance for use the next day.


+ Pork belly: 1 large piece
+ Fine salt
+ Minced garlic: 1 teaspoon
+ Onions: 2 pieces
+ Dried oregano leaves
+ Black pepper
+ Chicken broth


– You can ask the seller to roll it tightly. After preliminarily clean, put it in a pan of oil to fry briefly so that the skin is golden and dry
Using a pressure cooker, put the chopped onion on the bottom. Add in roasted pork belly, add oregano, sauteed garlic, black pepper, 1 teaspoon of fine salt
– Pour in the chicken broth. If you don’t have it, use filtered water, but the taste is a bit less
– Marinate in the pressure cooker for 4-5 hours until the meat is tender, easy to separate with a fork.

Slow cooked pork belly

Here is the answer to the question What’s delicious to cook pork leg?. The dish is not only delicious but also provides complete nutrition for the whole family. Good luck and don’t forget to share your results with us.

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