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Bạn đang xem: Mẹo làm tan chảy bơ đều và đẹp mắt tại cungdaythang.com There’s a lot to melting butter when making a cake. Here are some of the most commonly used ways, …


There’s a lot to melting butter when making a cake. Here are some of the most commonly used ways, both simple and quick so you don’t spend too much time on this step!


Butter is a dairy product made by whipping fresh or fermented milk or cream. Butter is used to spread bread, as a condiment, as well as in cooking such as sauces, frying, and baking. Butter is made up of butterfat surrounded by tiny water and milk proteins.


Melt or Brown Butter on the Stove


Cut butter into pieces



– You can cut the butter into pieces or chunks so it doesn’t take long to melt the whole block. Because the more the surface of the butter is exposed to heat, the faster the butter melts.


– You don’t need to cut to the right size. Cut the whole block of butter into 4 or 5 small pieces.


Put butter in a heavy duty pan or double-decker if possible


Tips to melt butter evenly and beautifully


– Heavy pans spread heat more evenly than thin pans. This will reduce the risk of burning the butter because the whole butter will be melted at the same temperature. In addition, a two-stage autoclave will give a better finished product. The lighter pans are worse than the microwave because they make the butter melt unevenly.


– You can make your own two-tier steamer by placing two pans on top of each other.


Melt butter over low heat


Tips to melt butter evenly and beautifully


Butter melts at 28ºC to 36ºC, which is about room temperature on a nóng day. Turn the heat on low to prevent the butter from being overheated as it will burn or smoke.


Don’t take your eyes off it until of the butter has melted


Tips to melt butter evenly and beautifully


The temperature should be kept low so that the butter melts without turning brown. Use a spatula or spatula to spread the butter in the bottom of the pan until it melts.


Remove the butter from the stove and stir well


Tips to melt butter evenly and beautifully


Turn off the heat or remove the butter from the heat and stir in the melted butter. The butter has melted and the temperature in the pan is still nóng enough to melt the rest of the butter. This is less risky than leaving the butter on the stove until all the butter is melted.


Tips to melt butter evenly and beautifully


Heat the butter for an additional 30 seconds if the butter is not completely melted after stirring


If a recipe calls for heating the melted butter until brown, keep cooking until brown spots appear


Tips to melt butter evenly and beautifully


However, you don’t have to let the butter brown unless the recipe calls for it. If brown melted butter is required, keep the heat low and continue stirring the butter gently. You should see the butter foam, then turn brown spots. When you see those spots, turn off the heat and stir until amber brown, finally pouring into a bowl at room temperature.


Melt Butter in the Microwave


Cut butter into small pieces


Tips to melt butter evenly and beautifully


The microwave will heat the butter from the outside in, so cut the butter into small pieces to increase the heat exposure. This will melt the butter evenly, but don’t expect it to melt evenly when heated in the microwave.


Cover the butter bowl with a paper towel


Tips to melt butter evenly and beautifully


Place the butter in a microwaveable bowl, then cover with a paper towel. Butter that is heated too quickly in the microwave can splatter. Paper towels help prevent butter from splashing in the microwave.


Heat butter for 10 seconds on low heat or defrost


Tips to melt butter evenly and beautifully


Microwaves typically melt butter more quickly than it does on the stovetop, but can also burn, uneven, or other problems. Start carefully by adjusting to “low heat” or “defrost” if available, then heat the butter for 10 seconds.


Stir and check the progress


Tips to melt butter evenly and beautifully


The butter hasn’t melted completely yet, but since the butter melts at a low temperature, heating the butter a few times every 10 seconds is very effective. Stir to distribute the heat evenly and see if there are any samples of unmelted butter.


Note: Remember to remove metal items from the bowl before placing them in the microwave.


Repeat the process until the butter is melted


Tips to melt butter evenly and beautifully


Swap the paper towels over the rim of the bowl and microwave for another 10 seconds, or 5 seconds if the butter is about to melt. Check often until only a few small pieces of unmelted butter remain. Carefully remove the bowl from the microwave to avoid burns.


Stir to melt remaining butter samples


Tips to melt butter evenly and beautifully


– The remaining butter samples can be melted by the temperature of melted butter. Stir until all of the butter turns a golden liquid.


– When butter is heated for too long in the microwave, oil droplets or white streaks appear on the surface. However, you can still use it for frying or to add flavor to savory dishes, but it will affect the texture of baked goods.


Soften Butter


Know when butter is soft


Tips to melt butter evenly and beautifully


Butter is said to be soft at room temperature, unless the recipe specifically describes its texture. Besides, you can scoop the butter easily with a spatula, but the butter stays the same when unaffected.


Cut butter into small pieces before softening


Tips to melt butter evenly and beautifully


There are many ways to soften butter as described below. Either way, butter will soften faster when cut into small pieces.


Keep butter near the fire


Tips to melt butter evenly and beautifully


– If the butter is not frozen and the room is warm, small pieces of butter will only need a few minutes to soften. This will be extremely simple if you are near a fire or when the stove is still warm.


Don’t put butter on the stove unless it’s frozen. Pay attention when leaving butter in nóng places to make sure it doesn’t melt as that happens very quickly.


Mash or mash to soften butter faster


Tips to melt butter evenly and beautifully


– To soften butter faster, use a blender or use the following instructions to mash butter by hand. Put the butter in a zippered plastic bag and push all the air out. Use a rolling pin, your hands or any heavy object to roll or mash the butter continuously. After a few minutes, the butter will soften but not melt.


– Instead of using a zippered plastic bag, you can put butter in between two sheets of parchment paper.


Put the wrapped butter in warm water


Tips to melt butter evenly and beautifully


Take about half a bowl of warm water, absolutely do not use boiling water. Then, put the butter in a zippered plastic bag or a small bowl then soak in a bowl of warm water. Pay attention and touch the butter occasionally to check the texture, as this only takes a few minutes to soften the butter removed from the refrigerator.


Soften butter quickly by shredding


Tips to melt butter evenly and beautifully


If you can’t wait for the frozen butter to soften, use a grater with large holes to grate the butter. Butter, when grated, will soften in a few minutes at room temperature.





If you usually use butter to fry at high heat, or you want to keep it longer, try straining the butter by heating it until foam appears. Filtered butter will withstand higher heat during cooking or smoking than regular butter, but the flavor will be less intense.


Choose unsalted butter over salty butter so you can control the amount of salt you add to your food, especially if you have high blood pressure or are on a low-salt diet.


If you’re melting butter on the stove, don’t let it brown too quickly or burn. This will affect the taste of the food.


Quickly save the way to melt butter when you need it!


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