Khám phá 12 món ăn Hàn Quốc “hớp hồn” tín đồ ẩm thực Việt

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Korea not only stands out for its entertainment and beauty industry but also attracts diners by its diverse and unique cuisine. The Korean food It has an attractive appearance, a very rich taste, and is rich in nutrients. And when it comes to them, many people will immediately think of kimchi, bibimbap, gimbap or tokbokki. Besides, there are also countless famous delicacies that are famous all over the place. Explore the “paradise” of kimchi cuisine with cungdaythang.com through the following article!

1. Make a delicious “foodtour” right away with famous Korean dishes

1.1. Kimchi

Kimchi – A typical dish for Korean culinary culture

Kimchi is the most famous and well-known pickled sauerkraut in the country’s cuisine. Proof of that is the familiar saying “First kimchi, second gimbap” when counting names Korean food.

There are 187 types of kimchi, ranging from radishes, onions, cucumbers, cabbage, bean sprouts, etc., but the most popular is cabbage kimchi. People often salt a whole cabbage with chili, wait for fermentation to have a sour taste, then cut and eat gradually. Depending on the taste, kimchi will have different saltiness and spiciness.

You can make countless delicious dishes from kimchi such as kimchi soup, kimchi fried rice, kimchi tofu soup, etc., all very delicious.

1.2. Gimbap

Ranked 2nd in the list of Korean food The most famous is certainly no other than gimbap. Gimbap means rolled rice with seaweed leaves. Just hearing the name knows how to make this dish is very simple. The filling inside includes steamed rice, carrots, fried eggs, cucumbers, beef, etc. depending on individual preferences.

Usually, the traditional gimbap has a long roll, but sometimes it can be modified into a triangle, egg gimbap or deep-fried gimbap. This dish is both delicious and does not take much time to prepare, so it appears in most Korean meals, especially picnics, parties, etc.

1.3. Tokbokki – Spicy Rice Cake

tokbokki
Spicy rice cakes combined with delicious toppings, delight people to enjoy

When naming the most typical and typical dishes of Korean cuisine, the name Tokbokki cannot be ignored. This dish is made from smooth white Garaetteok rice cake, round body, cut into bite-sized pieces, covered with the fiery red sauce of Gochujang chili sauce, with kimchi, egg, octopus, fish cake, onion, beef. Thinly sliced, … When enjoying Tokbokki, many people will not be used to it because this dish is quite spicy. But when I eat it a few times, I can’t help but feel good and eat very well.

1.4. Seaweed soup

If the Chinese eat longevity noodles on their birthdays, in Korea people will eat seaweed soup. This soup is also used in holidays or daily meals. Seaweed soup is also very nutritious for pregnant women or nursing mothers. It helps to make breast milk more abundant, providing many nutrients for the body.

The soup is cooked quite simply, including seaweed with beef or cooked with clams and tofu. In the dish also add garlic and white wine.

1.5. Japchae – Mixed vermicelli

Korean food 4
A unique mix of vermicelli from ingredients to taste

Japchae ingredients include vermicelli, beef, seasonal vegetables (thinly sliced ​​carrots, onions, spinach, mushrooms). The difference with Vietnamese mixed vermicelli is that the vermicelli is made with sweet potatoes, so it has a new taste. Koreans use sesame oil (sesame oil) to mix, combine with spices such as soy sauce and chili. This dish can be eaten nóng or cold.

1.6. Cold noodles

Naengmyeon cold noodles have a very delicate taste, fragrant chewy noodles, cool and rich beef broth, the bar of pears and apple cider vinegar will melt the nóng summer atmosphere. In winter, cold noodles are mixed with nóng chili powder to be suitable for cold days.

1.7. Dark soy noodles

Korean food 5
Black soy sauce noodles will taste better when eaten with kimchi or pickled radish

Black bean paste noodles are one of the Korean food popular in Vietnam. This instant noodle dish is topped with a layer of black sauce made from Chunjang (black soybean), chopped vegetables, meat or seafood, perfect for those who can’t eat spicy.

Black soy sauce noodles are the main dish in “Black Valentine” – April 14 every year (a day dedicated to single people). They often wear black clothes, eat a large bowl of black soy sauce noodles with the meaning of sharing love from lonely hearts.

1.8. Bibimbap Mixed rice

Korean food 6
The materials are arranged with harmonious colors like a vivid picture

Bibimbap originated in Jeonju in Jeolla province, southwestern Korea. The dish has the perfect combination of white rice, meat, eggs and vegetables such as bean sprouts, carrots, spinach, zucchini, cucumber, etc. Then mix together a special spicy sauce in a bowl. big bowl.

Bibimbap is also known as mixed rice because it has 6 colors: orange of carrots, yellow of eggs, white of rice, red of sauce, brown of meat, green of vegetables. How to make this dish is extremely easy, anyone who does not have a lot of cooking experience can cook it successfully.

1.9. Bulgogi – Grilled Beef

Bulgogi is Korean style grilled beef marinated in soy sauce and sugar. This dish has the same taste as Galbi but is thinly sliced ​​so it is easier to eat. When eating Bulgogi, people usually wrap the grilled meat in lettuce and sesame leaves.

1.10. Hotteok cake

Korean food 7
Nóng, sweet and delicious Hotteok cake makes many hearts melt

One of the most popular Korean winter snacks is Hotteok. The ingredients for this dish include well-kneaded flour, inside is a caramelized filling made from brown sugar, cinnamon, sesame, peanuts (almonds, walnuts, melon seeds, …) The cake is fried until fragrant, nóng, sweet, and best eaten when it’s just finished frying.

1.11. Mandu cake

Mandu is also known as Korean Mandu cake. After being kneaded, the dough will wrap the filling mixture of minced pork, tofu, scallions, garlic, and ginger, molded into a pillow-like shape, then steamed or fried in a nóng pan without oil until it is cooked. ripe yellow. Mandu that is served with kimchi and chili sauce on cold winter days is second to none.

1.12. Songpyeon Moon Cake

Korean food 8
Songpyeon is a traditional Korean cake on Chuseok

Songpyeon is a traditional Korean cake used during the Mid-Autumn Festival. The cake is made from rice flour with a sweet filling such as sesame seeds, honey, black beans or nuts, etc., then molded into a semicircle and steamed on fresh pine needles. When eating, you will feel the softness of the crust, the sweetness of the filling and the faint aroma of pine needles.

2. Instructions on how to make simple Korean food

2.1. Gimbap

Korean food 9
Eye-catching, colorful gimbap rings

Material

  • Rice: 125g (1.5 bowls of rice)
  • Seaweed: 4 leaves
  • Cucumber: 2
  • Carrot: 1 piece
  • Sausage: 5 pieces
  • Chicken eggs: 3 eggs
  • Green onion: 3 branches
  • Meat Kapok
  • Seasoning: 1 teaspoon fish sauce, 1 teaspoon seasoning, chili sauce, mayonnaise
  • Utensils: Pot, knife, cutting board, bowl, plate,…

Making

  • Carrots peeled, washed, halved, cut into slices, put in a pot to boil for 5 minutes.
  • Slice the carrots into long thin strips.
  • Cucumber peeled, washed, cut into long sticks like carrots.
  • Sliced ​​sausages are about the size of carrots and cucumbers.
  • Wash the rice, put it in the pot to cook, scoop it out into a bowl, and stir to loosen the rice grains.
  • Break the eggs into a bowl, add 1 teaspoon of fish sauce, 1 teaspoon of seasoning seeds, chopped scallions, then fry in thin layers, thinly sliced.
  • Spread seaweed leaves on a plate, spread the rice evenly.
  • In turn, put eggs, sausages, cucumbers, carrots, meat on the rice and roll it up, chop your hands.
  • Cut gimbap into small pieces, serve with chili sauce and mayonnaise.

2.2. Cabbage kimchi

Korean food 10
Kimchi has a pungent taste on the tip of the tongue, just one bite is enough to make you want to eat it forever

Material

  • Large cabbage: 2 cabbages
  • Green onions: 130g
  • Chives: 120g
  • Carrots: 2
  • Garlic: 100g
  • Onions: 2 pieces
  • Ginger: 1 small tuber
  • Apple: 300g
  • Seasoning: 120g Korean chili powder, 30g Vietnamese chili powder, 70g glutinous rice powder, a little dried shrimp, a little sesame, ear fish sauce, salt, table salt, …
  • Tools: Knives, cutting boards, trays, large pots, pots, blenders, gloves…

Making

  • Cut the cabbage in half, wash it well.
  • Peel carrots, cut into small pieces. Scallions, chives cut into pieces. Peel apples, cut into small pieces.
  • Peeled garlic, peeled onion, cut areca. Peeled ginger, cut into small pieces.
  • Soak dried shrimp in water until soft.
  • Take a large pot containing 1 liter of water, add 2 tablespoons of salt to dissolve, add the cabbage.
  • Use your hands to splash water on the cabbage stem so that the salt water penetrates each sheath.
  • Take the cabbage out and put it on a tray, use your hands to separate each sheath, rub the salt to stick evenly on each cabbage sheath.
  • Let the cabbage soak in the salt water for 2 to 5 hours.
  • Put the pot on the stove, add 500ml of filtered water, 70g of glutinous rice flour, stir until the powder is completely dissolved, then turn on the stove.
  • When the dough thickens and turns clear, the dough is cooked, turn off the heat and let it cool.
  • Take out the cabbage, use your hand to break the cabbage sheath to check the saltiness. If the cabbage sheath is soft, not broken, and has a milky white color, it’s fine.
  • Rinse the cabbage under running water 5-6 times to remove the saltiness.
  • Use your hands to gently squeeze the cabbage and then let it dry in the sun for a while until it wilts.
  • Put apple, onion, garlic, ginger, soft soaked dried shrimp, 1/2 teaspoon of MSG and 50ml of fish sauce into a blender.
  • Put onions, chives, carrots, ground mixture, cooled glutinous rice flour, Korean chili powder, and Vietnamese chili powder into a bowl and mix well.
  • Put the cabbage in, wear gloves, apply the mixture from top to bottom, from the outside to the inside of the cabbage sheath.
  • Roll the cabbage leaves, put them in a box, and pour the excess sauce into the box. Close the lid tightly for storage.
  • Leave the kimchi box at room temperature for 1-2 days to ferment and then store it in the refrigerator to use it gradually.
  • When eating, cut into small pieces, add a little roasted sesame for aroma.

2.3. Japchae – mixed vermicelli

Korean food 11
Korean mixed vermicelli is extremely delicious and strange

Material

  • 400g Korean vermicelli
  • 200g beef
  • 1 carrot, 1 small onion
  • 100g shiitake mushrooms
  • 200g red green bell pepper
  • 100g enoki mushrooms
  • 2 chicken eggs
  • Garlic, chopped scallions
  • Condiments: Soy sauce, roasted sesame, cooking oil, sesame oil, pepper, sugar, salt, white wine, etc.
  • Tools: Knives, cutting boards, pots, pans,…

Making

  • Soak the vermicelli for about 5 minutes until soft, wash, and blanch in nóng water for about 3-5 minutes.
  • Drain the vermicelli, marinate with 5 tablespoons soy sauce, 1 tablespoon sugar, 5 teaspoons sesame oil, 30g roasted sesame, 1 teaspoon pepper.
  • Beef washed, cut into bite-sized pieces, marinated with 1 teaspoon sugar, 1 tablespoon soy sauce, 1 teaspoon minced garlic, 2 teaspoons sesame oil, 1 teaspoon white wine for flavor. Mix the spices well, marinate for 15 minutes to infuse.
  • Wash bell peppers, vegetables, onions, carrots, shiitake, enoki mushrooms.
  • Bell peppers cut into long and thin pieces, chopped vegetables, shredded carrots, shiitake mushrooms, thinly sliced ​​onions.
  • Bring a pot of water to a boil, blanch the vegetables for about 1 minute, then dip them in cold water, take them out and drain.
  • Mix the vegetables, garlic, shiitake, and enoki mushrooms with 1 teaspoon of sesame oil, 1 teaspoon of sugar, and 1 teaspoon of salt.
  • Crack 2 beaten eggs with a pinch of salt and coat them very thinly in the pan. Let the eggs cool, using a knife to cut into thin strips.
  • Put a pan on the stove, add a little oil, saute garlic. Add mushrooms and vegetables to the island and stir over low heat, pour into a plate.
  • Fry the garlic and then add the beef and stir-fry quickly. Seeing beef, yellow-brown, turn off the heat.
  • Put the vermicelli, vegetables and just cooked beef on a plate, mix well, sprinkle on a little roasted sesame to finish.

With a list of 12 Korean food The most famous dish introduced by cungdaythang.com, hope you had an interesting trip to Korea and discovered all the culinary quintessence here. Don’t forget to buy all kinds of ingredients Korean food trực tuyến easily at the Go to market feature on the cungdaythang.com app!

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