Cách làm xúc xích phô mai, Xúc xích gà, Xúc xích cho bé ăn dặm ngon

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Sausage is definitely a favorite dish of the little ones. Just hearing the sausage, the eyes of the “treasure” light up. To increase the attractiveness of this food, you can immediately learn how to make new simple sausages below!

How to make spicy cheese sausage

Just add a few familiar ingredients and the whole family has an instant way to make spicy cheese sausages. Start doing it right now.

Ingredients to be prepared

• 500g sausage
• 3 slices of cheese
• 200g cottage cheese
• 150g cabbage
• 20g onion baro
• 1 teaspoon chili powder
• 2 tablespoons soy sauce
• 1 teaspoon chili sauce
• 1 teaspoon
• 1 branch of scallions
• 1 teaspoon sugar
• 2 tablespoons cooking oil

How to make spicy cheese sausage

Step 1: Prepare ingredients

– First with cabbage, baro onion and green onion, you wash and dry.

– Next, cut the cabbage into bite-sized pieces, the baro onion into slices, and the scallions.

Step 2: Prepare sausages

– With sausage, you cut in half and then cut parallel lines on the face.

* Note: To prevent the sausage from cracking, when notching, you don’t need to be too deep, only about 1/3 of the sausage is fine.

Step 3: Make spicy sauce

– You put in a bowl 1 teaspoon of sugar, 1 teaspoon of chili powder, 2 teaspoons of soy sauce, 1 teaspoon of chili sauce, 1 teaspoon of ketchup and 100ml of water.

– Stir until the mixture is completely dissolved.

Step 4: Fry the sausages

– Put the pan on the stove, heat it up, then add 2 tablespoons of cooking oil and cook on medium heat. Fry the sausage until golden brown on all sides.

Next, add the sauce prepared above. Add in cabbage, 3 slices of cheese and onion and stir well.

Step 5: Perfecting how to make cheese sausage

– Wait until the ingredients are fully absorbed into the seasoning, then evenly cover the top with 200g of shredded cheese. Continue to cook over medium heat.

– Then close the lid for 5-7 minutes until the cheese is melted. Add seasonings again and turn off the heat.

Finally, you have perfected the way to make cheese sausage so attractive. New to look even adults and children get caught up in their taste. Crispy fried sausages are both fragrant and fatty mixed with a slightly spicy sauce, eaten with vegetables, it’s all over.

Check out the fried noodles with sausage: https://cungdaythang.com/mi-xao-xuc-xich/

How to make cheese sausage with ramen

Want to eat the Korean standard sausage recipe as delicious as in the movie, then the way to make cheese sausage with ramen noodles below is the “top of the top”.

Ingredients to be prepared

• 4 sausages
• 5 cheese sticks
• 1 pack of ramon noodles
• 4 quail eggs
• onion
• 2 sprigs of scallions
• 2 tablespoons minced garlic
• 1-2 teaspoons chili powder
• 2 spoons of sugar
• 2 tablespoons toasted sesame
• 3 tablespoons cooking oil

Steps to make cheese sausage with ramen

Step 1: Prepare ingredients

– First with cheese, you cut the yarn. Onions are peeled, washed and sliced. Scallions remove the roots and tops, then finely chop.

– You put 1 pot of water up, bring to a boil. Then put the ramen noodles in the pot for 3-4 minutes, then take them out.

Step 2: Fry the sausage

– Each sausage, you cut into 3 and then lightly slit 3 consecutive lines. Be careful not to cut too deep.

– Put the pan on the stove, heat it and then add the cooking oil. Next, you put the sausage in and fry for 2-3 minutes, then take it out.

* Note: To prevent the sausage from burning, do not use high heat, remember to turn both sides of the sausage evenly.

Step 3: Make spicy sauce and stir-fry sausages, ramen noodles

– Still frying the sausage in the pan, add 2 tablespoons of minced garlic and sauté it until fragrant. Then add 4 spoons of chili sauce, 1-2 spoons of chili powder, 2 spoons of sugar, 70ml of water and stir well to make the smoothest mixture.

– Next, you add the fried sausages to the island. Add ramen noodles together, stir-fry for 3 minutes.

Step 4: Perfecting how to make cheese sausage with ramen

– After you have sautéed the sauce with sausage and ramen noodles, put ½ onion, 5 sticks of cheese evenly on the surface of the sausage.

– Next, close the lid and cook for another 2-3 minutes for the cheese to melt. At this time, add quail eggs, roasted sesame, green onions and turn off the stove.

– Finally, you have completed the way to make cheese sausage with ramen noodles. This is a popular dish in Korea. Each chewy noodle is eaten with fried sausages, the greasy sauce of cheese blends with other flavors to eat without getting bored.

How to make delicious chicken sausage

Instead of the familiar pork sausage, sisters try a new but equally attractive way of making chicken sausage. Here is the full set of formulas from A – Z.

Ingredients to be prepared

• 500g chicken breast
• 200g pork belly
• 200g raw ham
• 50g pork fat
• 10g finely chopped lime leaves
• 30g tapioca flour
• 10g minced chili
• 10g minced purple onion
• ½ teaspoon pepper
• ½ teaspoon seasoning powder
• ½ teaspoon fish sauce
• 20ml cashew oil
• Cooking oil

Processing pork intestines:

• 2 lemons
• 4 teaspoons salt
• 200ml white wine

Steps to make the best chicken sausage

Step 1: Prepare chicken breasts

– First, you wash the chicken breast briefly, then rub the chicken with grain salt to remove all odors as well as grease if any. Rinse again and then dry.

– You cut the chicken breast into medium sized squares. Put in the meat grinder and press the puree button.

* The cleanest way to prepare chicken breast

• Method 1: You use white wine to wash the chicken, then rinse with clean water.
• Method 2: You use salt and vinegar in a ratio of 2:1, rub on chicken and rinse with clean water.
• Method 3: You use vinegar or lemon rub with chicken, then rinse with clean water.

Step 2: Mix the chicken filling

– You put the ingredients and spices in a large bowl, including: 500g ground chicken breast, 200g raw ham, 50g diced pork fat, 10g finely chopped lime leaves, 10g minced chili, 10g minced purple onion, 20ml cashew oil, 30g tapioca starch, ½ teaspoon pepper, ½ teaspoon seasoning powder, ½ teaspoon fish sauce. Then mix well.

– You use nylon gloves to mix and squeeze the ingredients. This makes the chicken meat more chewy.

Step 3: Prepare pork intestines

– You use your hand to turn the intestines of the pig’s intestines upside down, wash under the tap to remove the dirt inside.

– Then, squeeze 1 lemon with 2 tablespoons of salt to squeeze the pork belly in the bowl for about 5 minutes. Rinse with clean water several times. Just like that, squeeze the pork belly with 100ml of white wine for another 5 minutes, rinse with clean water. Repeat this process 2-3 times until the smell and slime of the pig’s intestines are gone.

– You turn the intestines upside down, soak the wine for another 5 minutes, then rinse with clean water, drain.

* How to prepare pork intestines without fishy and odorless:

• Method 1: You use vinegar, alum to squeeze the pig’s heart a few times, rinse with clean water. If there is water to wash the rice, let it be washed last.
• Method 2: You use flour to rub a few times to remove the fishy smell and reduce the viscosity. Next, squeeze the pork belly with white wine for about 5 minutes. After that, clean it with clean water.
• Method 3: You use vinegar and salt to rub the pork belly, wash it. After that, quickly stir in the pan with a little fish sauce for about 2 minutes and rinse with clean water.

Step 4: Stuff the chicken sausage

– You put all the chicken filling into a plastic bag to catch the cream. Then use the funnel to stuff the chicken filling inside the pork belly.

– Wait until all the chicken is stuffed into the pig’s heart, you divide it into pieces about 5 fingers long with food thread. Next is to fix the 2 ends of the sausage bar to make frying and storing easier.

Step 5: Steam the chicken sausage

– You place the chicken sausage bars in turn inside the steamer. Then steam for about 5 minutes over high heat.

– You use a toothpick to poke 7-10 small holes on each sausage so that the inside is steamed evenly. Let it sit for about 15 minutes, then turn off the heat.

Step 6: Fry the sausages

– With sausage after being steamed, you take it out to drain off the water.

– Then put the oil pan on the stove, turn the heat to medium. When the oil is hot, add the sausages one by one and fry them until all sides are golden brown. Next, take it out, drain the oil.

So you have perfected how to make delicious chicken sausages. The outside of the sausage is fried to a crispy golden color, the inside has the rich taste of chicken, raw pork, added the fat of pork fat, a little fragrant lemon leaves. Now dipping it with chili sauce and eating some raw vegetables is even better!

How to make sausages for babies to eat

If the children already like sausages like that, don’t ignore the way to make attractive weaning sausages below.

Pork sausage or chicken breast for baby to eat

Pork sausage or chicken breast is not difficult at all but also full of nutrition and especially clean, ensuring safety for children.

Ingredients to be prepared

• 200g pork or chicken breast
• 20g tapioca flour
• 2 egg whites
• 1 carrot
• 1 potato
• Baby sausage mold

Steps to make pork sausage or chicken breast

Step 1: Prepare ingredients

– First with pork or chicken breast, you wash it with diluted salt or vinegar, lemon juice. Then drain and cut into small pieces.

– Next, you put the pork, chicken breast into the blender first. Then add the carrots and potatoes and puree until smooth.

– The next step is to add tapioca flour and egg whites to stir well.

Step 2: Perfecting how to make pork sausage or chicken breast

– You put the filling into the shape with food wrap. Then transfer to aluminum foil twisted like a candy or you use silicone sausage molds for babies.

– You bring it to steam for about 20 minutes and it’s done. Now put it on a plate and let your baby enjoy it right away!

How to make shrimp sausage for baby to eat weaning

In addition to meat, using shrimp to make sausage is also very attractive to children. Don’t miss the simple recipe below.

Ingredients to be prepared

• 80g shrimp
• 10g lean meat
• 1 egg white
• 5g corn starch
• A few drops of lemon juice
• A little oil

Steps to make shrimp sausage for babies

Step 1: Prepare ingredients

– First with shrimp, you peel off the shell, remove the black thread. Wash and cut shrimp into small pieces. With pork, you wash with diluted salt water, wash and cut into bite-sized pieces.

– You put both shrimp and pork into the blender along with egg whites, a few drops of lemon juice. Next is the fine grinding.

Step 2: Make shrimp sausage

– Put the minced shrimp in the bowl. Then add cornstarch and spread evenly in one direction.

– You put the mixture into the ice cream bag. Cut a sheet of baking paper onto a cutting board, brush with a layer of cooking oil to prevent sticking.

Step 3: Perfecting how to make shrimp sausage

– You squeeze the shrimp meat into the baking paper, roll it up and tighten the 2 ends to seal.

– Next, let the shrimp sausages steam and steam for about 15 minutes until cooked. You let the shrimp sausage cool down and then peel off the baking paper.

Making sausage is not difficult at all. Just need to be skillful, the whole family and especially the children will love it. Now let’s start doing it right now. Visit our Easy-to-Make Meals section at https://cungdaythang.com/mon-ngon/ every day to get rid of all the fatigue, thinking about what to eat for lunch today, what to eat tonight.

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